I recommend the use of SOTA (Seeds Of The Ancients). All organic wheat farmers now use hybridised, and genetically modified seed, which is found in health food stores. While this is good for flour production, it is hopeless for wheatgrass juice and its vitamin B17 value is rather poor.
Half kilo bags of SOTA can be purchased from the SOTA menu to your left. SOTA is farmed in a secluded location in Australia. Organically grown using techniques over 100 years old, a wisdom from older times. Since 1975 I have been constantly searching for better seed species, I am yet to find a superior seed, specifically for wheatgrass juice production, containing all the vital, and living energy required for fast and quick healing, and for keeping the body disease free.
A half kilo pack of SOTA provides about 2 to 3 weeks of great wheatgrass juice for a family of four.
